Crispy thin crust supreme pizza by Udi's Healthy Foods, LLC
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 10g
50 %
Cholesterol 55mg
18 %
Sodium 909mg
40 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 16g
32 %
Calcium 349mg
27 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni - no nitrites or nitrates added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture)
Crispy thin crust supreme pizza by Udi's Healthy Foods, LLC contains 390 calories per 156 g serving. This serving contains 20 g of fat, 16 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crispy thin crust supreme pizza by Udi's Healthy Foods, LLC contains 10 g of saturated fat and 55 mg of cholesterol per serving. 156 g of Crispy thin crust supreme pizza by Udi's Healthy Foods, LLC contains 12.0 mg vitamin C as well as 0.72 mg of iron, 349.44 mg of calcium. Crispy thin crust supreme pizza by Udi's Healthy Foods, LLC belong to 'Pizza' food category. The UPC for this product is 698997806271.
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Crispy thin crust supreme pizza by Udi's Healthy Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.