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Udi's, gluten free three cheese pizza by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	361
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 9g	45 %

Cholesterol 36mg	12 %

Sodium 569mg	25 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 12g	24 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Udi's, gluten free three cheese pizza by Pinnacle Foods Group LLC nutrition facts and analysis per 0.5 pizza (142.0 g)

Minerals
Nutrient	Amount	DV
Sodium	569.42 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.99 g	7 %
Sugars	6.01 g
Net carbs	43.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.995 g	19 %
Saturated fatty acids	9.003 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.50 mg	12 %

Ingredients
Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend (canola oil, olive oil), sugar, salt, xanthan gum, calcium sulfate [added for freshness])	Low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes)
Water	Tomato paste
Fontina cheese (milk, cheese cultures, sea salt, enzymes)	Romano cheese (cow's milk, cheese culture, salt, enzymes)
Corn starch	Extra virgin olive oil
Sugar	Salt
Spices	Garlic powder
Basil	Onion powder
Citric acid

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. Udi's, gluten free three cheese pizza by Pinnacle Foods Group LLC belong to 'Pizza' food category. The UPC for this product is 698997806240.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Pinnacle Foods Group LLC

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Udi's, gluten free three cheese pizza by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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