Springfield, 12 pancakes, buttermilk by Unified Grocers, Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 680mg
30 %
Total Carbohydrate 53g
19 %
Dietary Fiber 1.1g
4 %
Sugar 13g
Protein 6g
12 %
Calcium 99mg
8 %
Iron 3.6mg
20 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Springfield, 12 pancakes, buttermilk by Unified Grocers, Inc. contains 290 calories per 117 g serving. This serving contains 6 g of fat, 6 g of protein and 53 g of carbohydrate. The latter is 13 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Springfield, 12 pancakes, buttermilk by Unified Grocers, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 117 g of Springfield, 12 pancakes, buttermilk by Unified Grocers, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 99.45 mg of calcium, 200 mg of potassium. Springfield, 12 pancakes, buttermilk by Unified Grocers, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 041380501749.
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Springfield, 12 pancakes, buttermilk by Unified Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.