| Ingredients |
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| Water | Enriched wheat flour - enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | | Vegetable oil - (soybean, canola and/or corn oil) | Batter seasoning - (yellow corn flour, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, salt, jalapeno pepper, leavening [sodium acid pyrophosphate, sodium bicarbonate], guar gum, oleoresin paprika and turmeric, flavors) | | Pasteurized process monterey jack and american cheese blend with peppers - pasteurized process monterey jack and american cheese blend with peppers (jack and american cheese [milk, cheese culture, salt, enzymes], water, skim milk, palm oil, sodium phosphates, modified food starch, peppers [red, green and jalapeno peppers], salt, lactic acid) | Low moisture mozzarella cheese - low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Cooked chicken - cooked chicken (chicken, water, modified food starch, salt, sodium phosphate) | Cooked black beans - (water, black beans) | | Pasteurized process cheddar cheese - pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, contains 2% or less sodium phosphate, milkfat, sodium hexametaphosphate, salt, vegetable color [annatto and paprika oleoresin]) | Spinach | | Red bell pepper | Corn | | Contains 2% or less - modified corn starch | Jalapeno pepper (with salt, acetic acid, calcium chloride) | | Cilantro | Salt | | Spices | Garlic (with citric acid) | | Chili pepper | Smoke powder (maltodextrin, natural hickory smoke flavor) | | Dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch) | |
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