Soup, prepared with water, mix, dry, cream of chicken
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Nutrition Facts
Portion Size
261 g
Amount Per Portion
107
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 3.4g
17 %
Cholesterol 2.6mg
1 %
Sodium 1185mg
52 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.3g
1 %
Sugar 4.2g
Protein 1.8g
4 %
Vitamin D 0mcg
0 %
Calcium 76mg
6 %
Iron 0.3mg
2 %
Potassium 214mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with water, mix, dry, cream of chicken contains 107 calories per 261 g serving. This serving contains 5.3 g of fat, 1.8 g of protein and 13 g of carbohydrate. The latter is 4.2 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with water, mix, dry, cream of chicken contains 3.4 g of saturated fat and 2.6 mg of cholesterol per serving. 261 g of Soup, prepared with water, mix, dry, cream of chicken contains 20.88 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.26 mg of iron, 75.69 mg of calcium, 214 mg of potassium. Soup, prepared with water, mix, dry, cream of chicken belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with water, mix, dry, cream of chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
