Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
155
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.7g
14 %
Cholesterol 0.9mg
0 %
Sodium 153mg
7 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.3g
1 %
Protein 1.9g
4 %
Calcium 18mg
1 %
Iron 0.4mg
2 %
Potassium 141mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips contains 155 calories per 28.35 g serving. This serving contains 10 g of fat, 1.9 g of protein and 15 g of carbohydrate. The latter is g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips contains 2.7 g of saturated fat and 0.9 mg of cholesterol per serving. 28.35 g of Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips contains 91.57 mcg vitamin A, 2.7 mg vitamin C as well as 0.40 mg of iron, 18.14 mg of calcium, 141 mg of potassium. Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips belong to 'Snacks' food category.
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Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.