Snacks, made with olestra, fat-free, made from dried potatoes, potato chips
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
72
Calories
% Daily Value *
Total Fat 0.3g
0 %
Saturated Fat 0.1g
0 %
Sodium 122mg
5 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2.1g
8 %
Sugar 0.2g
Protein 1.4g
3 %
Vitamin D 0mcg
0 %
Calcium 5.7mg
0 %
Iron 0.3mg
2 %
Potassium 264mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snacks, made with olestra, fat-free, made from dried potatoes, potato chips contains 72 calories per 28.35 g serving. This serving contains 0.3 g of fat, 1.4 g of protein and 16 g of carbohydrate. The latter is 0.2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Snacks, made with olestra, fat-free, made from dried potatoes, potato chips contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Snacks, made with olestra, fat-free, made from dried potatoes, potato chips contains 0.00 mcg vitamin A, 30.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.32 mg of iron, 5.67 mg of calcium, 264 mg of potassium. Snacks, made with olestra, fat-free, made from dried potatoes, potato chips belong to 'Snacks' food category.
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Snacks, made with olestra, fat-free, made from dried potatoes, potato chips nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.