Simply roundy's, organic whole brown flaxseed by SIMPLY ROUNDY'S
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Total Carbohydrate 4g
1 %
Dietary Fiber 4g
14 %
Sugar 0g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply roundy's, organic whole brown flaxseed by SIMPLY ROUNDY'S contains 80 calories per 15 g serving. This serving contains 6 g of fat, 3 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Simply roundy's, organic whole brown flaxseed by SIMPLY ROUNDY'S contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Simply roundy's, organic whole brown flaxseed by SIMPLY ROUNDY'S contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.05 mg of calcium, 120 mg of potassium. Simply roundy's, organic whole brown flaxseed by SIMPLY ROUNDY'S belong to 'Other Grains & Seeds' food category. The UPC for this product is 011150250016.
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Simply roundy's, organic whole brown flaxseed by SIMPLY ROUNDY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.