Seafood maryland style crab cakes by Shaw's Southern Belle Frozen Foods
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.5g
12 %
Cholesterol 70mg
23 %
Sodium 720mg
31 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seafood maryland style crab cakes by Shaw's Southern Belle Frozen Foods contains 220 calories per 106 g serving. This serving contains 11 g of fat, 9 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Seafood maryland style crab cakes by Shaw's Southern Belle Frozen Foods contains 2.5 g of saturated fat and 70 mg of cholesterol per serving. 106 g of Seafood maryland style crab cakes by Shaw's Southern Belle Frozen Foods contains 2.4 mg vitamin C as well as 1.08 mg of iron, 60.42 mg of calcium. Seafood maryland style crab cakes by Shaw's Southern Belle Frozen Foods belong to 'Fish & Seafood' food category. The UPC for this product is 074331904689.
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Seafood maryland style crab cakes by Shaw's Southern Belle Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.