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Schar, Classic White Bread, Wheat-Free, Gluten-Free

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 1g	5 %

Sodium 441mg	19 %

Total Carbohydrate 46g	17 %

Dietary Fiber 5.1g	18 %

Sugar 3.3g

Protein 3.8g	8 %

Calcium 159mg	12 %

Iron 3.2mg	18 %

Potassium 66mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Schar, Classic White Bread, Wheat-Free, Gluten-Free nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.510 mg	42 %
Riboflavin [Vitamin B2]	0.505 mg	39 %
Niacin [Vitamin B3]	3.420 mg	21 %
Vitamin B6	0.037 mg	2 %
Folate, DFE
Folate, food	15.00 mcg

Minerals
Nutrient	Amount	DV
Calcium	159.00 mg	12 %
Copper	0.09 mg	10 %
Iron	3.17 mg	18 %
Magnesium	11.00 mg	3 %
Manganese	0.176 mg	8 %
Phosphorus	55.00 mg	4 %
Potassium	66.00 mg	1 %
Selenium	0.40 mcg	1 %
Sodium	441.00 mg	19 %
Zinc	0.47 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.81 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.13 g	17 %
Fiber	5.10 g	18 %
Starch	32.70 g
Sugars	3.34 g
Fructose	0.79 g
Galactose	0.00 g
Glucose	1.01 g
Lactose	0.00 g
Maltose	1.54 g
Sucrose	0.00 g
Net carbs	41.03 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.49 g	32.67

Nutrient

Amount

4.470 g

6 %

0.977 g

5 %

0.000 g

0.019 g

Docosanoic acid

0.004 g

0.015 g

Eicosanoic acid

0.013 g

Heptadecanoic acid

0.005 g

0.709 g

0.000 g

0.147 g

0.018 g

Pentadecanoic acid

0.004 g

Tetracosanoic acid

0.004 g

0.038 g

2.009 g

Cis-hexadecenoic acid

0.013 g

Cis-octadecenoic acid

1.262 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.008 g

Heptadecenoic acid

0.002 g

0.013 g

1.266 g

Pentadecenoic acid

0.721 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-hexadecenoic acid

0.000 g

Trans-octadecenoic acid

0.004 g

0.516 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.49 g

0.000 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.002 g

Eicosadienoic n-3 acid

0.002 g

Eicosadienoic n-6 acid

0.000 g

0.003 g

0.002 g

Octadecadienoic CLAs acid

0.001 g

0.496 g

0.000 g

0.015 g

Trans-octadecadienoic acid

0.007 g

Trans-octadecatrienoic acid

0.000 g

0.010 g

Fatty acids, total trans-monoenoic

0.004 g

Fatty acids, total trans-polyenoic

0.007 g

Other
Nutrient	Amount	DV
Ash	1.72 g
Water	43.87 g

Foods related to schar, classic white bread, wheat-free, gluten-free

Schar, Classic White Bread, Wheat-Free, Gluten-Free contains 240 calories per 100 g serving. This serving contains 4.5 g of fat, 3.8 g of protein and 46 g of carbohydrate. The latter is 3.3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Schar, Classic White Bread, Wheat-Free, Gluten-Free contains 1 g of saturated fat and mg of cholesterol per serving. 100 g of Schar, Classic White Bread, Wheat-Free, Gluten-Free contains 3.17 mg of iron, 159.00 mg of calcium, 66 mg of potassium. Schar, Classic White Bread, Wheat-Free, Gluten-Free belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Schar, Classic White Bread, Wheat-Free, Gluten-Free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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