Bread, commercially prepared (includes soft bread crumbs), white
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
77
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Sodium 142mg
6 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.8g
3 %
Sugar 1.6g
Protein 2.6g
5 %
Vitamin D 0mcg
0 %
Calcium 42mg
3 %
Iron 1.1mg
6 %
Potassium 37mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, commercially prepared (includes soft bread crumbs), white contains 77 calories per 29 g serving. This serving contains 1 g of fat, 2.6 g of protein and 14 g of carbohydrate. The latter is 1.6 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Bread, commercially prepared (includes soft bread crumbs), white contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Bread, commercially prepared (includes soft bread crumbs), white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.05 mg of iron, 41.76 mg of calcium, 37 mg of potassium. Bread, commercially prepared (includes soft bread crumbs), white belong to 'Baked Products' food category.
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Bread, commercially prepared (includes soft bread crumbs), white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.