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Cake, butter (includes fresh and frozen), commercially prepared, pound

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Nutrition Facts

Portion Size	61 g

Amount Per Portion	215
Calories

% Daily Value *

Total Fat 8.5g	11 %

Saturated Fat 2.9g	14 %

Cholesterol 40mg	13 %

Sodium 230mg	10 %

Total Carbohydrate 33g	12 %

Dietary Fiber 0.4g	1 %

Sugar 20g

Protein 3.1g	6 %

Vitamin D 0.5mcg	2 %

Calcium 29mg	2 %

Iron 0.9mg	5 %

Potassium 91mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cake, butter (includes fresh and frozen), commercially prepared, pound nutrition facts and analysis per 0.16 loaf 1/6 of the loaf (61 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	42.70 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	3.05 mcg
Cryptoxanthin, beta	2.44 mcg
Lutein + zeaxanthin	123.83 mcg
Lycopene	0.00 mcg
Retinol	42.09 mcg
Thiamin [Vitamin B1]	0.106 mg	9 %
Riboflavin [Vitamin B2]	0.152 mg	12 %
Niacin [Vitamin B3]	0.985 mg	6 %
Pantothenic acid [Vitamin B5]	0.296 mg	6 %
Vitamin B6	0.022 mg	1 %
Vitamin B12 [Cobalamin]	0.22 mcg	9 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	31.72 mcg	8 %
Folate, food	17.08 mcg
Folic acid	8.54 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.49 mcg	2 %
Vitamin E (alpha-tocopherol)	0.40 mg	3 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.40 mg
Tocopherol, beta	0.02 mg
Tocopherol, delta	0.59 mg
Tocopherol, gamma	1.72 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.20 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	1.0 mcg	1 %
Vitamin K1 [Phylloquinone]	1.0 mcg
Betaine	6.2 mg
Choline	40.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	28.67 mg	2 %
Copper	0.03 mg	3 %
Iron	0.90 mg	5 %
Magnesium	4.88 mg	1 %
Manganese	0.067 mg	3 %
Phosphorus	85.40 mg	7 %
Potassium	90.89 mg	2 %
Selenium	3.05 mcg	6 %
Sodium	229.97 mg	10 %
Zinc	0.26 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	3.05 g	6 %
Alanine	0.115 g
Arginine	0.140 g
Aspartic acid	0.211 g
Cystine	0.084 g
Glutamic acid	0.683 g
Glycine	0.099 g
Histidine	0.071 g	6 %
Hydroxyproline	0.000 g
Isoleucine	0.124 g	8 %
Leucine	0.242 g	7 %
Lysine	0.121 g	4 %
Methionine	0.071 g
Phenylalanine	0.146 g
Proline	0.307 g
Serine	0.180 g
Threonine	0.093 g	6 %
Tryptophan	0.025 g	6 %
Tyrosine	0.068 g
Valine	0.152 g	8 %
Phenylalanine + Tyrosine	0.214 g	8 %
Methionine + Cysteine	0.071 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.72 g	12 %
Fiber	0.37 g	1 %
Starch	10.59 g
Sugars	20.35 g
Fructose	0.20 g
Galactose	0.00 g
Glucose	0.46 g
Lactose	0.77 g
Maltose	0.20 g
Sucrose	18.71 g
Net carbs	32.35 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.24 g	1.79 g	7.51

Nutrient

Amount

8.516 g

11 %

2.935 g

15 %

0.070 g

0.095 g

Docosanoic acid

0.011 g

0.099 g

Eicosanoic acid

0.015 g

Heptadecanoic acid

0.024 g

1.475 g

0.055 g

0.689 g

0.033 g

Pentadecanoic acid

0.036 g

Tetracosanoic acid

0.005 g

0.328 g

1.842 g

Cis-hexadecenoic acid

0.062 g

Cis-octadecenoic acid

1.635 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.014 g

Heptadecenoic acid

0.009 g

0.071 g

1.714 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.034 g

Trans-hexadecenoic acid

0.010 g

Trans-octadecenoic acid

0.080 g

2.086 g

α-linolenic acid n-3 (ALA)

0.23 g

γ-linolenic acid n-6 (GLA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.002 g

Linoleic acid n-6 (LA)

1.77 g

0.004 g

0.003 g

Docosatetraenoic acid

0.002 g

Eicosadienoic acid

0.005 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.005 g

0.001 g

0.019 g

Octadecadienoic CLAs acid

0.020 g

1.813 g

0.000 g

0.237 g

Trans-octadecadienoic acid

0.027 g

Trans-octadecatrienoic acid

0.000 g

0.117 g

Fatty acids, total trans-monoenoic

0.090 g

Fatty acids, total trans-polyenoic

0.027 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.26 mg	13 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.93 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	15.78 g

Foods related to cake, butter (includes fresh and frozen), commercially prepared, pound

Cake, butter (includes fresh and frozen), commercially prepared, pound contains 215 calories per 61 g serving. This serving contains 8.5 g of fat, 3.1 g of protein and 33 g of carbohydrate. The latter is 20 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Cake, butter (includes fresh and frozen), commercially prepared, pound contains 2.9 g of saturated fat and 40 mg of cholesterol per serving. 61 g of Cake, butter (includes fresh and frozen), commercially prepared, pound contains 42.70 mcg vitamin A, 0.0 mg vitamin C, 0.49 mcg vitamin D as well as 0.90 mg of iron, 28.67 mg of calcium, 91 mg of potassium. Cake, butter (includes fresh and frozen), commercially prepared, pound belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Cake, butter (includes fresh and frozen), commercially prepared, pound nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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