Roberta's, wood fired pizza, margherita by Catherine B. Ming Inc.
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Nutrition Facts
Portion Size
139 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 610mg
27 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 12g
24 %
Calcium 19mg
1 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roberta's, wood fired pizza, margherita by Catherine B. Ming Inc. contains 370 calories per 139 g serving. This serving contains 16 g of fat, 12 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roberta's, wood fired pizza, margherita by Catherine B. Ming Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 139 g of Roberta's, wood fired pizza, margherita by Catherine B. Ming Inc. contains 1.3 mg vitamin C as well as 1.79 mg of iron, 19.46 mg of calcium. Roberta's, wood fired pizza, margherita by Catherine B. Ming Inc. belong to 'Pizza' food category. The UPC for this product is 799665991982.
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Roberta's, wood fired pizza, margherita by Catherine B. Ming Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.