Margherita wood fired pizza, margherita wood fired by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
309
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 15mg
5 %
Sodium 811mg
35 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2.9g
10 %
Sugar 5g
Protein 15g
30 %
Calcium 463mg
36 %
Iron 0.7mg
4 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margherita wood fired pizza, margherita wood fired by Rouse's Enterprises, Inc. contains 309 calories per 140 g serving. This serving contains 11 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Margherita wood fired pizza, margherita wood fired by Rouse's Enterprises, Inc. contains 7 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Margherita wood fired pizza, margherita wood fired by Rouse's Enterprises, Inc. contains 0.70 mg of iron, 463.40 mg of calcium, 200 mg of potassium. Margherita wood fired pizza, margherita wood fired by Rouse's Enterprises, Inc. belong to 'Pizza' food category. The UPC for this product is 015418011128.
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Margherita wood fired pizza, margherita wood fired by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.