Wood fired four cheese sourdough pizza by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
168 g
Amount Per Portion
460
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 12g
60 %
Cholesterol 40mg
13 %
Sodium 949mg
41 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 18g
36 %
Calcium 281mg
22 %
Iron 0.9mg
5 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wood fired four cheese sourdough pizza by Harris-Teeter Inc. contains 460 calories per 168 g serving. This serving contains 22 g of fat, 18 g of protein and 48 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wood fired four cheese sourdough pizza by Harris-Teeter Inc. contains 12 g of saturated fat and 40 mg of cholesterol per serving. 168 g of Wood fired four cheese sourdough pizza by Harris-Teeter Inc. contains 0.91 mg of iron, 280.56 mg of calcium, 160 mg of potassium. Wood fired four cheese sourdough pizza by Harris-Teeter Inc. belong to 'Pizza' food category. The UPC for this product is 07203672770.
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Wood fired four cheese sourdough pizza by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.