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rice

Rice, not specified as to fat, with lentils, white

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Nutrition Facts
Portion Size207 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.4g 7 %
Sodium 391mg 17 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 8.5g 30 %
   Sugar 2.7g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 4.5mg 25 %
Potassium 428mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, not specified as to fat, with lentils, white nutrition facts and analysis per 1 cup (207 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.07 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 24.84 mcg
  Cryptoxanthin, beta 4.14 mcg
  Lutein + zeaxanthin 12.42 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.306 mg26 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]2.265 mg14 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]258.75 mcg65 %
  Folate, food 184.23 mcg
  Folic acid 43.47 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg
Choline 35.6 mg6 %

Minerals
NutrientAmount DV
Calcium 35.19 mg3 %
Copper 0.32 mg36 %
Iron 4.51 mg25 %
Magnesium 47.61 mg11 %
Phosphorus 219.42 mg18 %
Potassium 428.49 mg9 %
Selenium 8.90 mcg16 %
Sodium 391.23 mg17 %
Zinc 1.70 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.38 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.40 g16 %
  Fiber 8.49 g30 %
  Sugars 2.67 g
  Net carbs 35.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.998 g13 %
  Saturated fatty acids 1.403 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.018 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.308 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 4.049 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 3.972 g
  Polyunsaturated fatty acids 4.101 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.577 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.522 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 138.96 g

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Rice, not specified as to fat, with lentils, white contains 311 calories per 207 g serving. This serving contains 10 g of fat, 11 g of protein and 44 g of carbohydrate. The latter is 2.7 g sugar and 8.5 g of dietary fiber, the rest is complex carbohydrate. Rice, not specified as to fat, with lentils, white contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 207 g of Rice, not specified as to fat, with lentils, white contains 2.07 mcg vitamin A, 2.7 mg vitamin C, 0.00 mcg vitamin D as well as 4.51 mg of iron, 35.19 mg of calcium, 428 mg of potassium. Rice, not specified as to fat, with lentils, white belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Rice, not specified as to fat, with lentils, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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