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rice

Rice, no added fat, with lentils, white

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Nutrition Facts
Portion Size198 g
Amount Per Portion228
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Sodium 392mg 17 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 8.5g 30 %
   Sugar 2.7g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 36mg 3 %
Iron 4.5mg 25 %
Potassium 430mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, no added fat, with lentils, white nutrition facts and analysis per 1 cup (198 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.98 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 23.76 mcg
  Cryptoxanthin, beta 3.96 mcg
  Lutein + zeaxanthin 13.86 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.307 mg26 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]2.269 mg14 %
Vitamin B6 0.285 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]259.38 mcg65 %
  Folate, food 184.14 mcg
  Folic acid 43.56 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 35.6 mg6 %

Minerals
NutrientAmount DV
Calcium 35.64 mg3 %
Copper 0.32 mg36 %
Iron 4.49 mg25 %
Magnesium 47.52 mg11 %
Phosphorus 219.78 mg18 %
Potassium 429.66 mg9 %
Selenium 8.91 mcg16 %
Sodium 392.04 mg17 %
Zinc 1.70 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.40 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.49 g16 %
  Fiber 8.51 g30 %
  Sugars 2.67 g
  Net carbs 35.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.653 g1 %
  Saturated fatty acids 0.127 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.109 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.141 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.137 g
  Polyunsaturated fatty acids 0.257 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.206 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 139.19 g

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Rice, no added fat, with lentils, white contains 228 calories per 198 g serving. This serving contains 0.7 g of fat, 11 g of protein and 44 g of carbohydrate. The latter is 2.7 g sugar and 8.5 g of dietary fiber, the rest is complex carbohydrate. Rice, no added fat, with lentils, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 198 g of Rice, no added fat, with lentils, white contains 1.98 mcg vitamin A, 2.8 mg vitamin C, 0.00 mcg vitamin D as well as 4.49 mg of iron, 35.64 mg of calcium, 430 mg of potassium. Rice, no added fat, with lentils, white belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Rice, no added fat, with lentils, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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