Printed from https://www.nutritionvalue.org

Rennin, prepared with whole milk, dry mix, vanilla

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion89
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 1.8g 9 %
Cholesterol 13mg 4 %
Sodium 46mg 2 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
Protein 3g 6 %
Vitamin D 0.9mcg 4 %
Calcium 119mg 9 %
Iron 0.1mg 1 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Rennin, prepared with whole milk, dry mix, vanilla nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.00 mcg3 %
  Carotene, beta 17.00 mcg
  Retinol 26.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]0.077 mg0 %
Pantothenic acid [Vitamin B5]0.289 mg6 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.90 mcg4 %

Minerals
NutrientAmount DV
Calcium 119.00 mg9 %
Copper 0.01 mg1 %
Iron 0.05 mg0 %
Magnesium 12.00 mg3 %
Manganese 0.004 mg0 %
Phosphorus 93.00 mg7 %
Potassium 140.00 mg3 %
Selenium 1.90 mcg3 %
Sodium 46.00 mg2 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.03 g6 %
  Alanine 0.104 g
  Arginine 0.109 g
  Aspartic acid 0.230 g
  Cystine 0.028 g
  Glutamic acid 0.634 g
  Glycine 0.064 g
  Histidine 0.082 g7 %
  Isoleucine 0.183 g12 %
  Leucine 0.296 g9 %
  Lysine 0.240 g8 %
  Methionine 0.076 g
  Phenylalanine 0.146 g
  Proline 0.293 g
  Serine 0.165 g
  Threonine 0.137 g8 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.146 g
  Valine 0.202 g10 %
  Phenylalanine + Tyrosine 0.292 g11 %
  Methionine + Cysteine 0.076 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.21 g4 %
  Fiber 0.00 g0 %
  Net carbs 12.21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.070 g4 %
  Saturated fatty acids 1.846 g9 %
    Butanoic acid 0.099 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.086 g
    Hexadecanoic acid 0.809 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 0.373 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.309 g
  Monounsaturated fatty acids 0.842 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.773 g
  Polyunsaturated fatty acids 0.114 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.069 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g

Sterols
NutrientAmount DV
Cholesterol 13.00 mg4 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.71 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.98 g

Foods related to rennin, prepared with whole milk, dry mix, vanilla

 
 
 
 
 
Rennin, prepared with whole milk, dry mix, vanilla contains 89 calories per 100 g serving. This serving contains 3.1 g of fat, 3 g of protein and 12 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rennin, prepared with whole milk, dry mix, vanilla contains 1.8 g of saturated fat and 13 mg of cholesterol per serving. 100 g of Rennin, prepared with whole milk, dry mix, vanilla contains 27.00 mcg vitamin A, 0.9 mg vitamin C, 0.90 mcg vitamin D as well as 0.05 mg of iron, 119.00 mg of calcium, 140 mg of potassium. Rennin, prepared with whole milk, dry mix, vanilla belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
Please let us know if you have any suggestions on how to make this website better.
Rennin, prepared with whole milk, dry mix, vanilla nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved