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Red velvet cupcakes, red velvet by Tasty Baking Company

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Nutrition Facts

Portion Size	64 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 50mg	17 %

Sodium 150mg	7 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 27g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcakes, red velvet by Tasty Baking Company nutrition facts and analysis per 2.3 onz (64.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Sodium	149.76 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.98 g	7 %
Sugars	27.00 g
Net carbs	39.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.997 g	13 %
Saturated fatty acids	3.002 g	15 %
Monounsaturated fatty acids	3.002 g
Polyunsaturated fatty acids	4.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.92 mg	17 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)	Whey (milk)
Eggs	High fructose corn syrup
Egg yolks	Nonfat milk
Liquid sucrose	Contains 2% or less of each of the following: corn starch
Water	Modified corn starch
Cocoa	Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)
Mono- and diglycerides	Soy lecithin
Salt	Soy protein
Butter (made from milk)	Natural and artificial flavor
Fd&c red #40 lake	Polysorbate 60
Sorbitan monostearate	Calcium sulfate
Xanthan gum	Agar
Monoglycerides	Spices
Propylene glycol	Caramel color
Lactic acid	Preserved with sodium propionate
Sorbic acid and benzoic acid

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Red velvet cupcakes, red velvet by Tasty Baking Company contains 270 calories per 64 g serving. This serving contains 10 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes, red velvet by Tasty Baking Company contains 3 g of saturated fat and 50 mg of cholesterol per serving. 64 g of Red velvet cupcakes, red velvet by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Red velvet cupcakes, red velvet by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600005156.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Red velvet cupcakes, red velvet by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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