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Red velvet cupcakes, red velvet by TWO-BITE

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 190mg	8 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 2g	4 %

Calcium 9.9mg	1 %

Iron 1mg	6 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcakes, red velvet by TWO-BITE nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.94 mg	1 %
Iron	1.00 mg	6 %
Potassium	60.35 mg	1 %
Sodium	190.28 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	29.00 g
Sugars, added	27.97 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.997 g	22 %
Saturated fatty acids	5.999 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture)	Vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60)
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean and/or canola oil
Eggs	Water
Redvelvet crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid], sugar, canola oil, cocoa powder [processed with alkali], fd&c red #40, salt, artificial flavor)	Chocolate liquor modified cornstarch
Whey [milk]	Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)
Fd&c red #40	Salt
Emulsifier (propylene glycol, mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative])	Mono- and diglycerides
Cocoa powder (processed with alkali)	Natural flavor
Soybean lecithin	Beta carotene (color)

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Red velvet cupcakes, red velvet by TWO-BITE contains 310 calories per 71 g serving. This serving contains 17 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes, red velvet by TWO-BITE contains 6 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Red velvet cupcakes, red velvet by TWO-BITE contains 1.00 mg of iron, 9.94 mg of calcium, 60 mg of potassium. Red velvet cupcakes, red velvet by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981920009.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	TWO-BITE

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Red velvet cupcakes, red velvet by TWO-BITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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