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Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 15mg	5 %

Sodium 170mg	7 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc. nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.90 mg	3 %
Iron	0.72 mg	4 %
Sodium	169.86 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	1.03 g	4 %
Sugars	26.00 g
Net carbs	36.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.002 g	8 %
Saturated fatty acids	2.001 g	10 %
Monounsaturated fatty acids	1.499 g
Polyunsaturated fatty acids	2.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.82 mg	5 %

Ingredients
Sugar	Water
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Vegetable oils (soybean oil and palm oil)
Eggs	Glycerine
Contains 2% or less of each of the following: dextrose	Corn starch
Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added)	Modified corn starch
Wheat flour	Cocoa (natural and processed with alkali)
Mono- and diglycerides	Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Salt	Calcium carbonate
Egg yolks	Agave syrup
Inulin (agave)	Calcium sulfate
Titanium dioxide (color)	Corn syrup
High fructose corn syrup	Sorbitan monostearate
Natural and artificial flavors polysorbate 60	Fd&c blue #1 lake
Fd&c red #40 lake	Datem
Agar	Guar gum
Soy lecithin	Cellulose gum
Dehydrated cream cheese (pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate [milk], disodium phosphate, natural flavors)	Sodium stearoyl lactylate
Tricalcium phosphate	Enzymes
Sodium hexametaphosphate	Monoglycerides
Citric acid	Xanthan gum
Caramel color	Preserved with potassium sorbate
Sorbic acid and sodium propionate	Topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax)

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Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc. contains 210 calories per 57 g serving. This serving contains 6 g of fat, 1 g of protein and 38 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium. Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250028981.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Flowers Foods, Inc.

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Red velvet creme filled cupcakes, red velvet by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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