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Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	51 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat g	N/A

Saturated Fat 2g	10 %

Cholesterol 5.1mg	2 %

Sodium 150mg	7 %

Total Carbohydrate 35g	13 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc. nutrition facts and analysis per 1.8 onz (51.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.78 mg	3 %
Iron	0.00 mg	0 %
Sodium	149.94 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.02 g	4 %
Sugars	25.00 g
Net carbs	33.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat
Saturated fatty acids	1.999 g	10 %
Monounsaturated fatty acids	1.000 g
Polyunsaturated fatty acids	1.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.10 mg	2 %

Ingredients
Ingredients: sugar	Water
Unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Vegetable oil (palm oil and soybean oil)
Contains 2% or less of each of the following: dextrose	Eggs
Corn syrup	High fructose corn syrup
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)	Modified corn starch
Wheat starch	Salt
Mono- and diglycerides	Corn flour
Corn starch	Wheat gluten
Titanium dioxide (color)	Calcium carbonate
Sodium stearoyl lactylate	Polysorbate 60
Propylene glycol monoester	Natural and artificial flavors
Sodium alginate	Glycerine
Soy lecithin	Potato starch
Agar	Datem
Monoglycerides	Wheat flour
Cellulose gum	Lactic acid
Sorbitan monostearate	Maltodextrin
Sunflower lecithin	Ascorbic acid
Enzymes	Xanthan gum
Tricalcium phosphate	Beta carotene (color)
Guar gum	Citric acid
Caramel color	Preserved with potassium sorbate
Sorbic acid and sodium propionate	Topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c blue #1 lake, natural and artificial flavor, carnauba wax, fd&c yellow #6 lake)

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Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc. contains 180 calories per 51 g serving. This serving contains g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc. contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 51 g of Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.78 mg of calcium. Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072359000550.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Flowers Foods, Inc.

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Vanilla creme filled cupcakes, vanilla by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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