Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 56mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1.1g
4 %
Sugar 17g
Protein 11g
22 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc. contains 161 calories per 150 g serving. This serving contains 4.5 g of fat, 11 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc. contains 0.00 mg of iron, 150.00 mg of calcium, 140 mg of potassium. Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800454972.
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Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.