Honey vanilla blended greek whole milk yogurt by Topco Associates, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
201
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 31mg
10 %
Sodium 105mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 7g
14 %
Calcium 258mg
20 %
Iron 0mg
0 %
Potassium 338mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Honey vanilla blended greek whole milk yogurt by Topco Associates, Inc. contains 201 calories per 170 g serving. This serving contains 8 g of fat, 7 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honey vanilla blended greek whole milk yogurt by Topco Associates, Inc. contains 5 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Honey vanilla blended greek whole milk yogurt by Topco Associates, Inc. contains 0.00 mg of iron, 258.40 mg of calcium, 338 mg of potassium. Honey vanilla blended greek whole milk yogurt by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800455009.
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Honey vanilla blended greek whole milk yogurt by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.