Honey blended greek whole milk yogurt, honey by Topco Associates, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 49mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 13g
26 %
Calcium 199mg
15 %
Iron 0mg
0 %
Potassium 192mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Honey blended greek whole milk yogurt, honey by Topco Associates, Inc. contains 190 calories per 170 g serving. This serving contains 5 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honey blended greek whole milk yogurt, honey by Topco Associates, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Honey blended greek whole milk yogurt, honey by Topco Associates, Inc. contains 0.00 mg of iron, 198.90 mg of calcium, 192 mg of potassium. Honey blended greek whole milk yogurt, honey by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800454996.
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Honey blended greek whole milk yogurt, honey by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.