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Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC

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Nutrition Facts

Portion Size	149 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 9g	45 %

Cholesterol 34mg	11 %

Sodium 320mg	14 %

Total Carbohydrate 52g	19 %

Dietary Fiber 1.9g	7 %

Sugar 36g

Protein 5g	10 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC nutrition facts and analysis per 0.125 pie (149.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.83 mg	8 %
Iron	0.72 mg	4 %
Sodium	320.35 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.01 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.00 g	19 %
Fiber	1.94 g	7 %
Sugars	36.00 g
Net carbs	50.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.999 g	23 %
Saturated fatty acids	9.000 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.27 mg	11 %

Ingredients
Pumpkin	Water
Sugar	Enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, coconut oil, sodium caseinate, dextrose, natural and artificial flavors, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, beta-carotene [color])	Vegetable oil (palm, soybean)
Eggs	Nonfat dry milk fortified with vitamins a and d
Brown sugar	Whipping cream (cream, carrageenan)
Invert sugar	Vegetable oil (soybean and/or cottonseed)
Modified food starch	Salt
Stabilizer (sugar, corn starch, carob bean gum, cellulose gum, agar, salt)	Cinnamon
Dextrose	Ginger
Nutmeg	Xanthan gum
Annatto extract and turmeric (colors)	Potassium sorbate and calcium propionate to retard spoilage

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Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC contains 380 calories per 149 g serving. This serving contains 18 g of fat, 5 g of protein and 52 g of carbohydrate. The latter is 36 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC contains 9 g of saturated fat and 34 mg of cholesterol per serving. 149 g of Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 99.83 mg of calcium. Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 796220085537.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	American Blue Ribbon Holdings, LLC

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Pumpkin pie with whipped topping by American Blue Ribbon Holdings, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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