Printed from https://www.nutritionvalue.org

Pumpkin pie by American Blue Ribbon Holdings, LLC

Select portion size:
Nutrition Facts
Portion Size123 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 41mg 14 %
Sodium 290mg 13 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 1g 4 %
   Sugar 31g
Protein 5g 10 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Pumpkin pie by American Blue Ribbon Holdings, LLC nutrition facts and analysis per 0.083 pie (123.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 99.63 mg8 %
Iron 1.08 mg6 %
Sodium 290.28 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.01 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 0.98 g4 %
  Sugars 31.00 g
  Net carbs 45.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.997 g18 %
  Saturated fatty acids 6.002 g30 %

Sterols
NutrientAmount DV
Cholesterol 40.59 mg14 %

Ingredients
PumpkinSugar
WaterEnriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
EggsVegetable oil (palm, soybean, cottonseed)
Nonfat dry milkFortified with vitamins a and d
Brown sugarWhipping cream (cream, sugar, skim milk, invert syrup, modified food starch, crystalline, cellulose, canthan gum, carrageenan. artificial flavor,. polysorbate 80)
Invert sugarModified food starch
SaltStabilizer (sugar, corn starch, soy bean gum, cellulose gum, agar, salt)
Cinnamon with artificial flavorSorbic acid to preserve freshness
DextroseGlucono delta lactone to preservative freshness
GingerNutmeg
Potassium sorbate (preservative)Phosphoric acid (preservative)
Xanthan gumAnnatto and turmeric extracts for color
Calcium propionate to retard spoilage

Foods related to pumpkin pie by american blue ribbon holdings, llc

 
 
 
 
 
7
96220
10048
3
Pumpkin pie by American Blue Ribbon Holdings, LLC contains 330 calories per 123 g serving. This serving contains 14 g of fat, 5 g of protein and 46 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie by American Blue Ribbon Holdings, LLC contains 6 g of saturated fat and 41 mg of cholesterol per serving. 123 g of Pumpkin pie by American Blue Ribbon Holdings, LLC contains 1.2 mg vitamin C as well as 1.08 mg of iron, 99.63 mg of calcium. Pumpkin pie by American Blue Ribbon Holdings, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 796220100483.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandAmerican Blue Ribbon Holdings, LLC
Please let us know if you have any suggestions on how to make this website better.
Pumpkin pie by American Blue Ribbon Holdings, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved