Dutch apple pie, dutch apple by American Blue Ribbon Holdings, LLC
Select portion size:
Nutrition Facts
Portion Size
145 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 15mg
5 %
Sodium 410mg
18 %
Total Carbohydrate 57g
21 %
Dietary Fiber 2g
7 %
Sugar 33g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dutch apple pie, dutch apple by American Blue Ribbon Holdings, LLC contains 390 calories per 145 g serving. This serving contains 17 g of fat, 3 g of protein and 57 g of carbohydrate. The latter is 33 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Dutch apple pie, dutch apple by American Blue Ribbon Holdings, LLC contains 8 g of saturated fat and 15 mg of cholesterol per serving. 145 g of Dutch apple pie, dutch apple by American Blue Ribbon Holdings, LLC contains 12.0 mg vitamin C as well as 1.44 mg of iron, 79.75 mg of calcium. Dutch apple pie, dutch apple by American Blue Ribbon Holdings, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 796220061050.
Please let us know if you have
any suggestions on how to make this website better.
Dutch apple pie, dutch apple by American Blue Ribbon Holdings, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.