Baked pie, strawberry rhubarb by American Blue Ribbon Holdings, LLC
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Sodium 311mg
14 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked pie, strawberry rhubarb by American Blue Ribbon Holdings, LLC contains 330 calories per 119 g serving. This serving contains 16 g of fat, 2 g of protein and 44 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baked pie, strawberry rhubarb by American Blue Ribbon Holdings, LLC contains 7 g of saturated fat and 0 mg of cholesterol per serving. 119 g of Baked pie, strawberry rhubarb by American Blue Ribbon Holdings, LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.46 mg of calcium. Baked pie, strawberry rhubarb by American Blue Ribbon Holdings, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 79622077105.
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Baked pie, strawberry rhubarb by American Blue Ribbon Holdings, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.