Pumpkin leaves, with salt, drained, boiled, cooked
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0.2g
0 %
Saturated Fat 0.1g
0 %
Sodium 173mg
8 %
Total Carbohydrate 2.4g
1 %
Dietary Fiber 1.9g
7 %
Sugar 0.5g
Protein 1.9g
4 %
Vitamin D 0mcg
0 %
Calcium 31mg
2 %
Iron 2.3mg
13 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin leaves, with salt, drained, boiled, cooked contains 15 calories per 71 g serving. This serving contains 0.2 g of fat, 1.9 g of protein and 2.4 g of carbohydrate. The latter is 0.5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Pumpkin leaves, with salt, drained, boiled, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Pumpkin leaves, with salt, drained, boiled, cooked contains 56.80 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.27 mg of iron, 30.53 mg of calcium, 311 mg of potassium. Pumpkin leaves, with salt, drained, boiled, cooked belong to 'Vegetables and Vegetable Products' food category.
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Pumpkin leaves, with salt, drained, boiled, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.