Premium deli meats & cheeses southwest turkey sandwich by KRETSCHMAR
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Nutrition Facts
Portion Size
107 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 660mg
29 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 18g
36 %
Calcium 180mg
14 %
Iron 1.7mg
9 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium deli meats & cheeses southwest turkey sandwich by KRETSCHMAR contains 210 calories per 107 g serving. This serving contains 9 g of fat, 18 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium deli meats & cheeses southwest turkey sandwich by KRETSCHMAR contains 5 g of saturated fat and 45 mg of cholesterol per serving. 107 g of Premium deli meats & cheeses southwest turkey sandwich by KRETSCHMAR contains 1.70 mg of iron, 179.76 mg of calcium, 140 mg of potassium. Premium deli meats & cheeses southwest turkey sandwich by KRETSCHMAR belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223025801.
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Premium deli meats & cheeses southwest turkey sandwich by KRETSCHMAR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.