Turkey & provolone on wheat baguette sandwich by Meijer, Inc.
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Nutrition Facts
Portion Size
261 g
Amount Per Portion
621
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 65mg
22 %
Sodium 2119mg
92 %
Total Carbohydrate 64g
23 %
Dietary Fiber 2.1g
8 %
Sugar 6g
Protein 38g
76 %
Calcium 399mg
31 %
Iron 4.5mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey & provolone on wheat baguette sandwich by Meijer, Inc. contains 621 calories per 261 g serving. This serving contains 22 g of fat, 38 g of protein and 64 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Turkey & provolone on wheat baguette sandwich by Meijer, Inc. contains 8 g of saturated fat and 65 mg of cholesterol per serving. 261 g of Turkey & provolone on wheat baguette sandwich by Meijer, Inc. contains 0.0 mg vitamin C as well as 4.49 mg of iron, 399.33 mg of calcium. Turkey & provolone on wheat baguette sandwich by Meijer, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 713733764971.
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Turkey & provolone on wheat baguette sandwich by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.