Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 21mg
7 %
Sodium 949mg
41 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.1g
11 %
Sugar 7g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE contains 260 calories per 260 g serving. This serving contains 10 g of fat, 9 g of protein and 34 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE contains 4 g of saturated fat and 21 mg of cholesterol per serving. 260 g of Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE contains 0.0 mg vitamin C as well as 1.79 mg of iron, 59.80 mg of calcium, 450 mg of potassium. Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE belong to 'Chili & Stew' food category. The UPC for this product is 064144002184.
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Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.