Premium beefaroni pasta in tomato and meat sauce by CHEF BOY-AR-DEE
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 21mg
7 %
Sodium 941mg
41 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3.1g
11 %
Sugar 8g
Protein 10g
20 %
Calcium 39mg
3 %
Iron 1.8mg
10 %
Potassium 551mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium beefaroni pasta in tomato and meat sauce by CHEF BOY-AR-DEE contains 291 calories per 260 g serving. This serving contains 12 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Premium beefaroni pasta in tomato and meat sauce by CHEF BOY-AR-DEE contains 4.5 g of saturated fat and 21 mg of cholesterol per serving. 260 g of Premium beefaroni pasta in tomato and meat sauce by CHEF BOY-AR-DEE contains 0.0 mg vitamin C as well as 1.79 mg of iron, 39.00 mg of calcium, 551 mg of potassium. Premium beefaroni pasta in tomato and meat sauce by CHEF BOY-AR-DEE belong to 'Chili & Stew' food category. The UPC for this product is 064144002177.
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Premium beefaroni pasta in tomato and meat sauce by CHEF BOY-AR-DEE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.