Mini beef ravioli in tomato and meat sauce by WEIS QUALITY
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 9.8mg
3 %
Sodium 749mg
33 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2.9g
10 %
Sugar 5g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 849mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mini beef ravioli in tomato and meat sauce by WEIS QUALITY contains 229 calories per 244 g serving. This serving contains 9 g of fat, 7 g of protein and 29 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Mini beef ravioli in tomato and meat sauce by WEIS QUALITY contains 3.5 g of saturated fat and 9.8 mg of cholesterol per serving. 244 g of Mini beef ravioli in tomato and meat sauce by WEIS QUALITY contains 0.0 mg vitamin C as well as 1.81 mg of iron, 19.52 mg of calcium, 849 mg of potassium. Mini beef ravioli in tomato and meat sauce by WEIS QUALITY belong to 'Chili & Stew' food category. The UPC for this product is 041497283941.
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Mini beef ravioli in tomato and meat sauce by WEIS QUALITY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.