Potatoes, unprepared, frozen, salt not added in processing, steak cut, french fried
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
114
Calories
% Daily Value *
Total Fat 2.9g
4 %
Saturated Fat 0.7g
4 %
Sodium 26mg
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 0.2g
Protein 2g
4 %
Calcium 11mg
1 %
Iron 0.7mg
4 %
Potassium 306mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes, unprepared, frozen, salt not added in processing, steak cut, french fried contains 114 calories per 85 g serving. This serving contains 2.9 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 0.2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potatoes, unprepared, frozen, salt not added in processing, steak cut, french fried contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Potatoes, unprepared, frozen, salt not added in processing, steak cut, french fried contains 5.9 mg vitamin C as well as 0.71 mg of iron, 11.05 mg of calcium, 306 mg of potassium. Potatoes, unprepared, frozen, salt not added in processing, steak cut, french fried belong to 'Vegetables and Vegetable Products' food category.
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Potatoes, unprepared, frozen, salt not added in processing, steak cut, french fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
