Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 6.8g
9 %
Saturated Fat 2.2g
11 %
Cholesterol 42mg
14 %
Sodium 1589mg
69 %
Total Carbohydrate 0.7g
0 %
Dietary Fiber 0g
0 %
Protein 30g
60 %
Calcium 8.4mg
1 %
Iron 1.3mg
7 %
Potassium 487mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured contains 190 calories per 140 g serving. This serving contains 6.8 g of fat, 30 g of protein and 0.7 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured contains 2.2 g of saturated fat and 42 mg of cholesterol per serving. 140 g of Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.29 mg of iron, 8.40 mg of calcium, 487 mg of potassium. Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured belong to 'Pork Products' food category.
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Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
