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pork

Pork, raw, separable lean only, country-style ribs, loin, fresh

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Nutrition Facts
Portion Size113 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 2.3g 11 %
Cholesterol 84mg 28 %
Sodium 76mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.6mcg 3 %
Calcium 24mg 2 %
Iron 1mg 6 %
Potassium 382mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, raw, separable lean only, country-style ribs, loin, fresh nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.445 mg37 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]3.500 mg22 %
Pantothenic acid [Vitamin B5]1.963 mg39 %
Vitamin B6 0.652 mg38 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.56 mcg3 %
  Vitamin D3 0.56 mcg
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.1 mg
Choline 98.6 mg18 %

Minerals
NutrientAmount DV
Calcium 23.73 mg2 %
Copper 0.09 mg10 %
Iron 1.02 mg6 %
Magnesium 25.99 mg6 %
Manganese 0.014 mg1 %
Phosphorus 230.52 mg18 %
Potassium 381.94 mg8 %
Selenium 39.32 mcg71 %
Sodium 75.71 mg3 %
Zinc 3.39 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.46 g47 %
  Alanine 1.376 g
  Arginine 1.561 g
  Aspartic acid 2.294 g
  Cystine 0.270 g
  Glutamic acid 3.745 g
  Glycine 1.057 g
  Histidine 1.012 g89 %
  Hydroxyproline 0.060 g
  Isoleucine 1.154 g74 %
  Leucine 1.998 g58 %
  Lysine 2.175 g70 %
  Methionine 0.646 g
  Phenylalanine 0.985 g
  Proline 0.948 g
  Serine 1.014 g
  Threonine 1.053 g64 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.893 g
  Valine 1.226 g63 %
  Phenylalanine + Tyrosine 1.878 g70 %
  Methionine + Cysteine 0.646 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.63 g21.13

NutrientAmount DV
Fat 6.373 g8 %
  Saturated fatty acids 2.274 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.005 g
    Heptadecanoic acid 0.018 g
    Hexadecanoic acid 1.408 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.745 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.081 g
  Monounsaturated fatty acids 2.799 g
    Cis-octadecenoic acid 2.562 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 2.594 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 0.729 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.024 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.632 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g
    Trans,trans-octadecadienoic acid 0.018 g

Sterols
NutrientAmount DV
Cholesterol 83.62 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.31 g

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Pork, raw, separable lean only, country-style ribs, loin, fresh contains 158 calories per 113 g serving. This serving contains 6.4 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, separable lean only, country-style ribs, loin, fresh contains 2.3 g of saturated fat and 84 mg of cholesterol per serving. 113 g of Pork, raw, separable lean only, country-style ribs, loin, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.56 mcg vitamin D as well as 1.02 mg of iron, 23.73 mg of calcium, 382 mg of potassium. Pork, raw, separable lean only, country-style ribs, loin, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, separable lean only, country-style ribs, loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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