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pork

Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh

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Nutrition Facts
Portion Size113 g
Amount Per Portion144
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 1.2g 6 %
Cholesterol 78mg 26 %
Sodium 66mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.5mcg 2 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 409mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.576 mg48 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]7.835 mg49 %
Pantothenic acid [Vitamin B5]0.827 mg17 %
Vitamin B6 0.838 mg49 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.45 mcg2 %
  Vitamin D3 0.45 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 3.5 mg
Choline 66.1 mg12 %

Minerals
NutrientAmount DV
Calcium 20.34 mg2 %
Copper 0.07 mg8 %
Iron 0.73 mg4 %
Magnesium 29.38 mg7 %
Manganese 0.009 mg0 %
Phosphorus 248.60 mg20 %
Potassium 409.06 mg9 %
Selenium 40.68 mcg74 %
Sodium 65.54 mg3 %
Zinc 2.10 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.85 g50 %
  Alanine 1.459 g
  Arginine 1.653 g
  Aspartic acid 2.431 g
  Cystine 0.287 g
  Glutamic acid 3.966 g
  Glycine 1.120 g
  Histidine 1.073 g94 %
  Hydroxyproline 0.063 g
  Isoleucine 1.223 g79 %
  Leucine 2.116 g62 %
  Lysine 2.304 g74 %
  Methionine 0.685 g
  Phenylalanine 1.044 g
  Proline 1.005 g
  Serine 1.075 g
  Threonine 1.115 g68 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.946 g
  Valine 1.298 g66 %
  Phenylalanine + Tyrosine 1.99 g74 %
  Methionine + Cysteine 0.685 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.40 g20.20

NutrientAmount DV
Fat 4.192 g5 %
  Saturated fatty acids 1.241 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 0.777 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.401 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 1.521 g
    Cis-octadecenoic acid 1.403 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 1.429 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 0.469 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 0.39 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 0.399 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.016 g
    Trans,trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.037 g
    Fatty acids, total trans-monoenoic 0.026 g

Sterols
NutrientAmount DV
Cholesterol 77.97 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.19 g

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Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh contains 144 calories per 113 g serving. This serving contains 4.2 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh contains 1.2 g of saturated fat and 78 mg of cholesterol per serving. 113 g of Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.73 mg of iron, 20.34 mg of calcium, 409 mg of potassium. Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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