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Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	184
Calories

% Daily Value *

Total Fat 9.9g	13 %

Saturated Fat 2.6g	13 %

Cholesterol 76mg	25 %

Sodium 71mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 24g	48 %

Vitamin D 0.9mcg	4 %

Calcium 52mg	4 %

Iron 0.9mg	5 %

Potassium 315mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.55 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.55 mcg
Thiamin [Vitamin B1]	0.485 mg	40 %
Riboflavin [Vitamin B2]	0.312 mg	24 %
Niacin [Vitamin B3]	7.779 mg	49 %
Pantothenic acid [Vitamin B5]	1.084 mg	22 %
Vitamin B6	0.489 mg	29 %
Vitamin B12 [Cobalamin]	0.62 mcg	26 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.94 mcg	5 %
Vitamin D3	0.94 mcg
Vitamin E (alpha-tocopherol)	0.22 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.22 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	2.5 mg
Choline	67.2 mg	12 %

Minerals
Nutrient	Amount	DV
Calcium	51.85 mg	4 %
Copper	0.10 mg	11 %
Iron	0.87 mg	5 %
Magnesium	20.40 mg	5 %
Manganese	0.010 mg	0 %
Phosphorus	241.40 mg	19 %
Potassium	314.50 mg	7 %
Selenium	36.47 mcg	66 %
Sodium	71.40 mg	3 %
Zinc	3.17 mg	29 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	23.66 g	47 %
Alanine	1.355 g
Arginine	1.525 g
Aspartic acid	2.213 g
Cystine	0.267 g
Glutamic acid	3.614 g
Glycine	1.069 g
Histidine	0.962 g	84 %
Hydroxyproline	0.082 g
Isoleucine	1.120 g	72 %
Leucine	1.947 g	57 %
Lysine	2.104 g	68 %
Methionine	0.649 g
Phenylalanine	0.983 g
Proline	0.956 g
Serine	0.988 g
Threonine	1.040 g	64 %
Tryptophan	0.281 g	69 %
Tyrosine	0.938 g
Valine	1.197 g	61 %
Phenylalanine + Tyrosine	1.921 g	71 %
Methionine + Cysteine	0.649 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

9.902 g

13 %

2.632 g

13 %

0.000 g

0.008 g

0.007 g

1.611 g

0.000 g

0.875 g

0.001 g

0.093 g

3.068 g

0.000 g

0.048 g

0.176 g

2.844 g

1.073 g

0.000 g

0.009 g

0.000 g

0.089 g

0.898 g

0.000 g

0.037 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.65 mg	25 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.94 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	50.98 g

Foods related to pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh

Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh contains 184 calories per 85 g serving. This serving contains 9.9 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh contains 2.6 g of saturated fat and 76 mg of cholesterol per serving. 85 g of Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh contains 2.55 mcg vitamin A, 0.0 mg vitamin C, 0.94 mcg vitamin D as well as 0.87 mg of iron, 51.85 mg of calcium, 315 mg of potassium. Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, bone-in, separable lean only, country-style ribs, loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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