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Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	148
Calories

% Daily Value *

Total Fat 4.6g	6 %

Saturated Fat 1.5g	8 %

Cholesterol 75mg	25 %

Sodium 76mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 25g	50 %

Vitamin D 0.9mcg	4 %

Calcium 55mg	4 %

Iron 0.9mg	5 %

Potassium 332mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	1.70 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	1.70 mcg
Thiamin [Vitamin B1]	0.639 mg	53 %
Riboflavin [Vitamin B2]	0.244 mg	19 %
Niacin [Vitamin B3]	7.680 mg	48 %
Pantothenic acid [Vitamin B5]	1.141 mg	23 %
Vitamin B6	0.515 mg	30 %
Vitamin B12 [Cobalamin]	0.65 mcg	27 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.85 mcg	4 %
Vitamin D3	0.85 mcg
Vitamin E (alpha-tocopherol)	0.23 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.23 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	3.2 mg
Choline	83.1 mg	15 %

Minerals
Nutrient	Amount	DV
Calcium	55.25 mg	4 %
Copper	0.10 mg	11 %
Iron	0.91 mg	5 %
Magnesium	21.25 mg	5 %
Manganese	0.011 mg	0 %
Phosphorus	255.00 mg	20 %
Potassium	332.35 mg	7 %
Selenium	38.50 mcg	70 %
Sodium	75.65 mg	3 %
Zinc	3.35 mg	30 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.90 g	50 %
Alanine	1.426 g
Arginine	1.604 g
Aspartic acid	2.329 g
Cystine	0.281 g
Glutamic acid	3.804 g
Glycine	1.125 g
Histidine	1.012 g	89 %
Hydroxyproline	0.087 g
Isoleucine	1.179 g	76 %
Leucine	2.049 g	60 %
Lysine	2.214 g	71 %
Methionine	0.683 g
Phenylalanine	1.034 g
Proline	1.006 g
Serine	1.040 g
Threonine	1.095 g	67 %
Tryptophan	0.297 g	73 %
Tyrosine	0.987 g
Valine	1.260 g	64 %
Phenylalanine + Tyrosine	2.021 g	75 %
Methionine + Cysteine	0.683 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.00 g		0.00

Nutrient

Amount

4.633 g

6 %

1.460 g

7 %

0.000 g

0.904 g

0.000 g

0.486 g

0.000 g

0.056 g

1.706 g

0.000 g

0.022 g

0.105 g

1.578 g

0.660 g

0.000 g

0.004 g

0.000 g

0.071 g

0.552 g

0.000 g

0.015 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.80 mg	25 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.11 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	54.92 g

Foods related to pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh

Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh contains 148 calories per 85 g serving. This serving contains 4.6 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh contains 1.5 g of saturated fat and 75 mg of cholesterol per serving. 85 g of Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.85 mcg vitamin D as well as 0.91 mg of iron, 55.25 mg of calcium, 332 mg of potassium. Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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