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Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	164
Calories

% Daily Value *

Total Fat 8.1g	10 %

Saturated Fat 2g	10 %

Cholesterol 66mg	22 %

Sodium 65mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 21g	42 %

Vitamin D 0.8mcg	4 %

Calcium 47mg	4 %

Iron 0.8mg	4 %

Potassium 282mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	1.70 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	1.70 mcg
Thiamin [Vitamin B1]	0.436 mg	36 %
Riboflavin [Vitamin B2]	0.280 mg	22 %
Niacin [Vitamin B3]	6.985 mg	44 %
Pantothenic acid [Vitamin B5]	0.973 mg	19 %
Vitamin B6	0.439 mg	26 %
Vitamin B12 [Cobalamin]	0.56 mcg	23 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.77 mcg	4 %
Vitamin D3	0.77 mcg
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.20 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	2.2 mg
Choline	60.4 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	46.75 mg	4 %
Copper	0.09 mg	10 %
Iron	0.77 mg	4 %
Magnesium	17.85 mg	4 %
Manganese	0.009 mg	0 %
Phosphorus	216.75 mg	17 %
Potassium	282.20 mg	6 %
Selenium	32.73 mcg	60 %
Sodium	64.60 mg	3 %
Zinc	2.84 mg	26 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.24 g	42 %
Alanine	1.217 g
Arginine	1.369 g
Aspartic acid	1.987 g
Cystine	0.240 g
Glutamic acid	3.245 g
Glycine	0.961 g
Histidine	0.864 g	76 %
Hydroxyproline	0.074 g
Isoleucine	1.006 g	65 %
Leucine	1.748 g	51 %
Lysine	1.890 g	61 %
Methionine	0.582 g
Phenylalanine	0.882 g
Proline	0.859 g
Serine	0.887 g
Threonine	0.934 g	57 %
Tryptophan	0.252 g	62 %
Tyrosine	0.842 g
Valine	1.074 g	55 %
Phenylalanine + Tyrosine	1.724 g	64 %
Methionine + Cysteine	0.582 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g	0.03 g	0.96

Nutrient

Amount

8.126 g

10 %

1.974 g

10 %

0.000 g

0.006 g

Docosanoic acid

0.002 g

0.005 g

Eicosanoic acid

0.009 g

1.208 g

0.000 g

0.656 g

0.001 g

Pentadecanoic acid

0.003 g

Tetracosanoic acid

0.001 g

0.070 g

2.301 g

Cis-octadecenoic acid

2.115 g

0.000 g

Docosenoic cis acid

0.000 g

0.036 g

Heptadecenoic acid

0.000 g

0.132 g

2.133 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.018 g

0.805 g

α-linolenic acid n-3 (ALA)

0.02 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.026 g

0.000 g

0.007 g

Eicosadienoic acid

0.003 g

0.000 g

0.067 g

0.673 g

0.000 g

0.028 g

Trans-octadecatrienoic acid

0.001 g

0.020 g

Fatty acids, total trans-monoenoic

0.018 g

Fatty acids, total trans-polyenoic

0.002 g

Sterols
Nutrient	Amount	DV
Cholesterol	66.30 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.03 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	55.28 g

Foods related to pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh

Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh contains 164 calories per 85 g serving. This serving contains 8.1 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh contains 2 g of saturated fat and 66 mg of cholesterol per serving. 85 g of Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.77 mcg vitamin D as well as 0.77 mg of iron, 46.75 mg of calcium, 282 mg of potassium. Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, separable lean only, bone-in, blade (chops), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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