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Pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	141 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 8g	40 %

Cholesterol 39mg	13 %

Sodium 980mg	43 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 15g	30 %

Calcium 149mg	11 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.125 pizza (141.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	149.46 mg	11 %
Iron	2.69 mg	15 %
Sodium	979.95 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.97 g	7 %
Sugars	3.00 g
Net carbs	33.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.006 g	23 %
Saturated fatty acids	7.995 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.48 mg	13 %

Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid)	Water
Soybean oil	Yeast
Bread crumbs (wheat flour, yeast, sugar, salt)	Sugar
Salt	Cultured wheat starch
Olive oil	Sodium bicarbonate
Sodium aluminum phosphate	Honey
L-cysteine	Citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain less than 2% sodium ascorbate.), dehydrated garlic, spices

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Pizza by Wal-Mart Stores, Inc. contains 360 calories per 141 g serving. This serving contains 18 g of fat, 15 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pizza by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 39 mg of cholesterol per serving. 141 g of Pizza by Wal-Mart Stores, Inc. contains 12.0 mg vitamin C as well as 2.69 mg of iron, 149.46 mg of calcium. Pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131166140.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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