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Supreme pizza by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size126 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 690mg 30 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 12g 24 %
Calcium 150mg 12 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Supreme pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.2 pizza (126.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 149.94 mg12 %
Iron 1.80 mg10 %
Sodium 690.48 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.01 g11 %
  Fiber 2.02 g7 %
  Sugars 3.00 g
  Net carbs 26.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.002 g21 %
  Saturated fatty acids 7.006 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Water
Palm oilSoybean oil
YeastContains 2% or less of: bread crumbs [wheat flour
SugarYeast
Salt]Sugar
SaltAcacia gum
EnzymesFermented wheat flour), sauce (tomato puree [water
Tomato paste]Contains 2% or less of: sugar
SpicesSalt
Soybean oilXanthan gum
Citric acidDehydrated onion
Dehydrated garlic), low moisture mozzarella cheese (pasteurized milkCheese cultures
SaltEnzymes), cooked italian sausage (pork
SpicesWater
SaltCorn syrup solids
Dried garlicPaprika
SugarLemon juice powder [corn syrup solids
Lemon juice solidsLemon oil]
Flavoring), pepperoni, bha, bht with citric acid added to help protect flavor (porkSalt
Contains 2% or less of: beefDextrose
FlavoringsLactic acid starter culture
Oleoresin of paprikaSodium nitrite
SpicesAscorbic acid
BhaBht
Citric acid), black olives (black olivesFerrous gluconate), red onions, green bell peppers, red bell peppers, yellow bell peppers, contains 2% or less of: gruyere cheese (pasteurized milk
Cheese culturesSalt
Enzymes), fontina cheese ([pasteurized milkCheese cultures
SaltEnzymes), powdered cellulose [anti-caking agent]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried basil, dried oregano

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Supreme pizza by Wal-Mart Stores, Inc. contains 310 calories per 126 g serving. This serving contains 16 g of fat, 12 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Supreme pizza by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 126 g of Supreme pizza by Wal-Mart Stores, Inc. contains 15.0 mg vitamin C as well as 1.80 mg of iron, 149.94 mg of calcium. Supreme pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131139021.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWal-Mart Stores, Inc.
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Supreme pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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