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Pepperoni pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	156 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 41mg	14 %

Sodium 959mg	42 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 17g	34 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.25 pizza (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	199.68 mg	15 %
Iron	2.70 mg	15 %
Sodium	959.40 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.03 g	7 %
Sugars	3.99 g
Net carbs	34.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.004 g	22 %
Saturated fatty acids	8.003 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.56 mg	14 %

Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}])	Sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic)
Pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid)	Spices. crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid)
Water	Soybean oil
Yeast	Bread crumbs (wheat flour, yeast, sugar, salt)
Sugar	Salt
Cultured wheat starch	Olive oil
Sodium bicarbonate	Sodium aluminum phosphate
Honey	L-cysteine
Citric acid

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Pepperoni pizza by Wal-Mart Stores, Inc. contains 370 calories per 156 g serving. This serving contains 17 g of fat, 17 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni pizza by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 41 mg of cholesterol per serving. 156 g of Pepperoni pizza by Wal-Mart Stores, Inc. contains 12.0 mg vitamin C as well as 2.70 mg of iron, 199.68 mg of calcium. Pepperoni pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131171199.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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