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Pepperoni pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	145 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 10g	50 %

Cholesterol 41mg	14 %

Sodium 929mg	40 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 16g	32 %

Calcium 249mg	19 %

Iron 3mg	17 %

Potassium 170mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.125 pizza (145.0 g)

Minerals
Nutrient	Amount	DV
Calcium	249.40 mg	19 %
Iron	3.00 mg	17 %
Potassium	169.65 mg	4 %
Sodium	929.45 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.99 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.01 g	14 %
Fiber	1.01 g	4 %
Sugars	4.00 g
Sugars, added	2.03 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.996 g	27 %
Saturated fatty acids	10.005 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.60 mg	14 %

Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor)	Sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder)
Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)	Sliced pepperoni
Bha	Bht
And citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid)	No smoke provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)
Diced pepperoni	Bha
Bht	And citric acid added to help protect flavor (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])	Grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])
Dehydrated garlic	Dried oregano
Parsley

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Pepperoni pizza by Wal-Mart Stores, Inc. contains 400 calories per 145 g serving. This serving contains 21 g of fat, 16 g of protein and 39 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni pizza by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 41 mg of cholesterol per serving. 145 g of Pepperoni pizza by Wal-Mart Stores, Inc. contains 3.00 mg of iron, 249.40 mg of calcium, 170 mg of potassium. Pepperoni pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131278256.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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