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Pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	138 g

Amount Per Portion	440
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 15g	75 %

Cholesterol 55mg	18 %

Sodium 960mg	42 %

Total Carbohydrate 24g	9 %

Dietary Fiber 0.6g	2 %

Sugar 3g

Protein 18g	36 %

Calcium 230mg	18 %

Iron 1.4mg	8 %

Potassium 40mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 pizza (138.0 g)

Minerals
Nutrient	Amount	DV
Calcium	230.46 mg	18 %
Iron	1.39 mg	8 %
Potassium	40.02 mg	1 %
Sodium	960.48 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.55 g	2 %
Sugars	2.99 g
Net carbs	23.45 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	30.001 g	38 %
Saturated fatty acids	15.001 g	75 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.20 mg	18 %

Ingredients
Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of the following: sugar, salt, leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate])	Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, basil, salt, soybeanoil, citric acid, xanthan gum, dehydrated onion, garlic powder)	Pepperoni (pork, beef, salt, spices, dextrose, dehydrated garlic, paprika oleoresin, lactic acid starter culture, natural flavorings, sodium nitrite, bha, bht, citric acid. may contains 2% or less of water, smoke flavoring, sodium ascorbate)
Cooked italian sausage for pizza (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder[corn syrup solids, lemon juice solids, lemon oil], flavoring)	Unsmoked provolone cheese(pasteurized milk, cheese cultures, salt, enzymes)
Gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes)	Fontina cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking)
Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking)	Romano cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, may contain natamycin [a mold inhibitor])
Granulated garlic	Parsley
Oregano

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Pizza by Wal-Mart Stores, Inc. contains 440 calories per 138 g serving. This serving contains 30 g of fat, 18 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Pizza by Wal-Mart Stores, Inc. contains 15 g of saturated fat and 55 mg of cholesterol per serving. 138 g of Pizza by Wal-Mart Stores, Inc. contains 1.39 mg of iron, 230.46 mg of calcium, 40 mg of potassium. Pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131166812.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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