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Pie crust, baked, regular, refrigerated

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Nutrition Facts
Portion Size198 g
Amount Per Portion1002
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 22g 110 %
Sodium 935mg 41 %
Total Carbohydrate 116g 42 %
   Dietary Fiber 2.8g 10 %
Protein 6.8g 14 %
Calcium 24mg 2 %
Iron 2.3mg 13 %
Potassium 164mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust, baked, regular, refrigerated nutrition facts and analysis per 1 pie crust (198 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.277 mg23 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]2.544 mg16 %
Pantothenic acid [Vitamin B5]0.584 mg12 %
Vitamin B6 0.040 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]93.06 mcg23 %
  Folate, food 21.78 mcg
  Folic acid 41.58 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Tocopherol, alpha 0.10 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 0.30 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 9.7 mcg8 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Vitamin K2 [Menaquinone]8.9 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 23.76 mg2 %
Copper 0.10 mg11 %
Iron 2.28 mg13 %
Magnesium 17.82 mg4 %
Manganese 0.414 mg18 %
Phosphorus 102.96 mg8 %
Potassium 164.34 mg3 %
Selenium 8.91 mcg16 %
Sodium 934.56 mg41 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.75 g14 %
  Alanine 0.196 g
  Arginine 0.218 g
  Aspartic acid 0.323 g
  Cystine 0.131 g
  Glutamic acid 2.166 g
  Glycine 0.249 g
  Histidine 0.119 g10 %
  Hydroxyproline 0.000 g
  Isoleucine 0.238 g15 %
  Leucine 0.436 g13 %
  Lysine 0.139 g4 %
  Methionine 0.099 g
  Phenylalanine 0.287 g
  Proline 0.871 g
  Serine 0.329 g
  Threonine 0.131 g8 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.139 g
  Valine 0.287 g15 %
  Phenylalanine + Tyrosine 0.426 g16 %
  Methionine + Cysteine 0.099 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 115.87 g42 %
  Fiber 2.77 g10 %
  Starch 102.66 g
  Net carbs 113.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.28 g0.95

NutrientAmount DV
Fat 56.806 g73 %
  Saturated fatty acids 21.952 g110 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.145 g
    Heptadecanoic acid 0.216 g
    Hexadecanoic acid 12.995 g
    Octadecanoic acid 7.823 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.774 g
  Monounsaturated fatty acids 23.394 g
    Eicosenoic acid 0.414 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.196 g
    Octadecenoic acid 21.784 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 7.437 g
    α-linolenic acid n-3 (ALA) 0.29 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.275 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 6.778 g
    Octadecatrienoic acid 0.293 g

Other
NutrientAmount DV
Ash 2.81 g
Water 15.76 g

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Pie crust, baked, regular, refrigerated contains 1002 calories per 198 g serving. This serving contains 57 g of fat, 6.8 g of protein and 116 g of carbohydrate. The latter is g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Pie crust, baked, regular, refrigerated contains 22 g of saturated fat and mg of cholesterol per serving. 198 g of Pie crust, baked, regular, refrigerated contains 2.28 mg of iron, 23.76 mg of calcium, 164 mg of potassium. Pie crust, baked, regular, refrigerated belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie crust, baked, regular, refrigerated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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