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Pie crust, unbaked, regular, refrigerated

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Nutrition Facts
Portion Size229 g
Amount Per Portion1019
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 22g 110 %
Sodium 937mg 41 %
Total Carbohydrate 117g 43 %
   Dietary Fiber 4.1g 15 %
Protein 6.8g 14 %
Calcium 23mg 2 %
Iron 2.3mg 13 %
Potassium 167mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust, unbaked, regular, refrigerated nutrition facts and analysis per 1 pie crust (average weight) (229 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]2.622 mg16 %
Pantothenic acid [Vitamin B5]0.710 mg14 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]84.73 mcg21 %
  Folate, food 16.03 mcg
  Folic acid 41.22 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.32 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]9.2 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 22.90 mg2 %
Copper 0.10 mg11 %
Iron 2.34 mg13 %
Magnesium 18.32 mg4 %
Manganese 0.414 mg18 %
Phosphorus 103.05 mg8 %
Potassium 167.17 mg4 %
Selenium 9.16 mcg17 %
Sodium 936.61 mg41 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.80 g14 %
  Alanine 0.195 g
  Arginine 0.204 g
  Aspartic acid 0.314 g
  Cystine 0.094 g
  Glutamic acid 2.109 g
  Glycine 0.243 g
  Histidine 0.115 g10 %
  Hydroxyproline 0.000 g
  Isoleucine 0.229 g15 %
  Leucine 0.424 g12 %
  Lysine 0.176 g6 %
  Methionine 0.089 g
  Phenylalanine 0.275 g
  Proline 0.866 g
  Serine 0.300 g
  Threonine 0.115 g7 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.115 g
  Valine 0.286 g15 %
  Phenylalanine + Tyrosine 0.39 g14 %
  Methionine + Cysteine 0.089 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 117.04 g43 %
  Fiber 4.12 g15 %
  Starch 102.82 g
  Net carbs 112.92 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.28 g0.93

NutrientAmount DV
Fat 58.303 g75 %
  Saturated fatty acids 21.975 g110 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.144 g
    Heptadecanoic acid 0.220 g
    Hexadecanoic acid 13.014 g
    Octadecanoic acid 7.813 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.783 g
  Monounsaturated fatty acids 23.372 g
    Eicosenoic acid 0.414 g
    Hexadecenoic acid 1.218 g
    Octadecenoic acid 21.739 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 7.539 g
    α-linolenic acid n-3 (ALA) 0.30 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.279 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic acid 6.865 g
    Octadecatrienoic acid 0.300 g

Other
NutrientAmount DV
Ash 2.79 g
Water 44.08 g

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Pie crust, unbaked, regular, refrigerated contains 1019 calories per 229 g serving. This serving contains 58 g of fat, 6.8 g of protein and 117 g of carbohydrate. The latter is g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Pie crust, unbaked, regular, refrigerated contains 22 g of saturated fat and mg of cholesterol per serving. 229 g of Pie crust, unbaked, regular, refrigerated contains 2.34 mg of iron, 22.90 mg of calcium, 167 mg of potassium. Pie crust, unbaked, regular, refrigerated belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie crust, unbaked, regular, refrigerated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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