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Pie, two crust, strawberry-rhubarb

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Nutrition Facts
Portion Size186 g
Amount Per Portion523
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 6.6g 33 %
Sodium 474mg 21 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 3g 11 %
   Sugar 22g
Protein 5.9g 12 %
Vitamin D 0mcg 0 %
Calcium 45mg 3 %
Iron 2.7mg 15 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, two crust, strawberry-rhubarb nutrition facts and analysis per 1 cup (186 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.86 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 20.46 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 68.82 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.339 mg28 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]2.959 mg18 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]111.60 mcg28 %
  Folate, food 18.60 mcg
  Folic acid 53.94 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 25.3 mcg21 %
  Vitamin K1 [Phylloquinone]25.3 mcg
Choline 10.0 mg2 %

Minerals
NutrientAmount DV
Calcium 44.64 mg3 %
Copper 0.11 mg12 %
Iron 2.68 mg15 %
Magnesium 22.32 mg5 %
Phosphorus 72.54 mg6 %
Potassium 215.76 mg5 %
Selenium 17.86 mcg32 %
Sodium 474.30 mg21 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.90 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.03 g24 %
  Fiber 2.98 g11 %
  Sugars 21.97 g
  Net carbs 63.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.710 g34 %
  Saturated fatty acids 6.584 g33 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 3.329 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.967 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 10.762 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 10.732 g
  Polyunsaturated fatty acids 7.611 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 7.077 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.532 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.41 g

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Pie, two crust, strawberry-rhubarb contains 523 calories per 186 g serving. This serving contains 27 g of fat, 5.9 g of protein and 66 g of carbohydrate. The latter is 22 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pie, two crust, strawberry-rhubarb contains 6.6 g of saturated fat and 0 mg of cholesterol per serving. 186 g of Pie, two crust, strawberry-rhubarb contains 1.86 mcg vitamin A, 26.4 mg vitamin C, 0.00 mcg vitamin D as well as 2.68 mg of iron, 44.64 mg of calcium, 216 mg of potassium. Pie, two crust, strawberry-rhubarb belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, two crust, strawberry-rhubarb nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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